Tended by hand through every season, the vineyard and olive grove are waiting for you to explore.
Each spring the vines are pruned, cultivated, and tended with traditional, low-impact practices that preserve the balance and character of every harvest. Grapes are gently pressed and fermented, then left to rest in barrels through winter, slowly developing depth and a true sense of place. When the harvest comes, it is a celebration with family and friends gathered among the vines.
Native trees frame the property through every season. Each November, the olives are gathered by hand and pressed the same day, cold-pressed to hold every note of freshness and character. Our first pressing of the year is vibrant and peppery, softening into something rounded and elegant as it matures.
A welcome basket of estate wine and extra-virgin olive oil is waiting the moment you arrive, with a note on how to enjoy it—at the table or even on your skin, the way Italians have for generations. Should you wish to bring a taste of Fontanicchio home, our products are available for purchase.